A culinary adventure, a gathering place, a feast for the senses and the soul. Here we celebrate the art and warmth of Southwestern cooking. Join us as we explore the natural foods of the Southwest for their character, health benefits, traditions, and endless possibilities for delighting the palate.
The Gurulé family created THE BIG CHILI as a way to share the joy of the foods, recipes, and rituals of Southwestern cooking with friends near and far.
Here we share ideas, stories, and recipes to please your palate and inspire
you to create new culinary traditions, and to savor the pleasure of time
spent in the company of friends and great food!
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